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ROMANY CREAMS



These delicious coconut & chocolate biscuits are sandwiched with creamy chocolate and are one of South Africa's favourite teatime treats.
They are super easy to make & any beginner in baking can bake these delicious crunchy biscuits in a flash.  
Below find my video on how I make these treats.


IMPORTANT!
ALWAYS REMEMBER to have your ingredients at room temperature.  

ALWAYS READ your recipe carefully & measure your ingredients according to your recipe.



Cream your butter & sugar in your mixer.

Add your dry ingredients to your creamed butter and sugar.

 Stir your cocoa & water to a paste & pour on top of your dry ingredients

Mix your ingredients with your mixer.  See my video to have an idea what you can expect.

Shape your biscuits with a ice cream scoop which I purchased from Amazon & lay them out on your baking sheet or silicon mat.  Shape them.














Bake them in your oven @ 180°C for 12 min.

Cool them & sandwich them together with your melted chocolate & voila! Done.

Now wasn't that easy.


Go to my webpage  www.canibake4you.weebly.com for my recipe or follow me on my YouTube channel https://www.youtube.com/canibake4you showing you step by step how to make these biscuits.


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